Tuam Tshoj Tus Nqi Zoo Glycine Khoom noj khoom haus qib CAS: 56-40-6

Chaw tsim tshuaj paus Zoo Nqe Glycine Khoom noj khoom haus qib CAS: 56-40-6 Featured duab

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Glycine: Dawb monocrystalline lossis hexagonal crystals, lossis crystalline hmoov.Tsis muaj ntxhiab tsw, tshwj xeeb qab zib.Nws tuaj yeem so cov kua qaub thiab alkali tsw, npog qhov iab ntawm kev ntxiv qab zib rau cov zaub mov, thiab txhim kho qhov qab zib.Relatively ntom 1.1607 melting point 248 ° C (tsim roj thiab decomposition).Nws yog ib qho yooj yim qauv hauv cov amino acid series thiab tsis tsim nyog tib neeg lub cev.Nws muaj acidic thiab alkaline ua haujlwm pab pawg hauv cov molecule.Nws yog ib qho muaj zog electrolyte hauv cov kua dej aqueous., Yooj yim rau yaj hauv dej, yaj hauv dej: 25g / 100ml ntawm 25 ° C;67.2g / 100ml ntawm 50 ° C. 25 ° C).Nws nyuaj heev kom yaj hauv ethanol (0.06g / 100g dej tsis muaj ethanol).Yuav luag insoluble hauv cov kuab tshuaj xws li acetone thiab ether.React nrog hydrochloride los tsim ntsev hydrochloride.
Glycine zaub mov qib CAS: 56-40-6
Khoom npe: Glycine zaub mov qib

CAS: 56-40-6 Nr

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Synonyms

BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Pib Qib); Glycine (Food Grade); Glycine (Pharm Grade); Glycine (Tech Grade)

Daim ntawv thov ntawm Glycine Food grade

(1) Siv ua cov tshuaj seasoning, sweeteners, thiab DL-alanine, citrates, thiab lwm yam hauv cov dej haus cawv;Cov khoom siv hluav taws xob thiab cov dej qab zib sophisticated yog siv los ua cov kua qaub-flavored correizers, pickled pickles, sweet sauce, sweet sauce, sweet sauce, sweet sauce, Soy sauce, vinegar thiab txiv hmab txiv ntoo kua txiv yog siv los ua additives los txhim kho cov zaub mov tsw, tswj thawj tsw, thiab muab qab zib.
(2) Rau preservatives xws li paj rwb khoom, txiv laum huab xeeb butter, thiab lwm yam, tuaj yeem.
(3) Siv nws tus kheej cov amino thiab carboxyl pawg, nws muaj kev cuam tshuam tsis zoo rau saj ntawm ntsev thiab vinegar.
(4) Khoom noj khoom haus brewing, nqaij ua thiab dej txias, nrog rau kev tshem tawm cov suab thaj sodium.
(5) Nws yog siv los ua kom ruaj khov rau qab zib, cheese, mis nyuj, khoom noj ceev ceev, nplej hmoov nplej thiab lard.(6) Polying vitamin C hauv kev ua zaub mov.
(7) 10% ntawm cov khoom xyaw hauv MSG yog glycine.
(8) Nws tuaj yeem siv los ua cov tshuaj tua kab mob, uas ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv corrosion.