Chaw Tsim Khoom Zoo Nqe Glycine Zaub Mov Qib CAS: 56-40-6

Chaw Tsim Khoom Zoo Nqe Glycine Qib Khoom Noj CAS: 56-40-6 Duab Tshwj Xeeb

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Glycine: Cov pob zeb dawb monocrystalline lossis hexagonal, lossis hmoov crystalline. Tsis muaj ntxhiab, qab zib tshwj xeeb. Nws tuaj yeem so cov kua qaub thiab alkali saj, npog qhov iab ntawm kev ntxiv qab zib rau hauv cov zaub mov, thiab txhim kho qhov qab zib. Ntsug sib npaug 1.1607 melting point 248 ° C (tsim cov roj thiab decomposition). Nws yog ib qho qauv yooj yim hauv cov amino acid series thiab lub cev tib neeg tsis tsim nyog. Nws muaj cov pab pawg ua haujlwm acidic thiab alkaline hauv lub molecule. Nws yog ib qho electrolyte muaj zog hauv cov kua dej. , Yooj yim yaj hauv dej, yaj hauv dej: 25g / 100ml ntawm 25 ° C; 67.2g / 100ml ntawm 50 ° C. 25 ° C). Nyuaj heev rau yaj hauv ethanol (0.06g / 100g dej - tsis muaj ethanol). Yuav luag tsis yaj hauv cov kuab tshuaj xws li acetone thiab ether. React nrog hydrochloride los tsim cov ntsev hydrochloride.
Glycine zaub mov qib CAS: 56-40-6
Lub Npe Khoom: Glycine zaub mov qib

CAS: 56-40-6

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BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Pub Qib); Glycine (Qib Khoom Noj); Glycine (Qib Tshuaj); Glycine (Qib Tech)

Cov ntawv thov ntawm Glycine Zaub mov qib

(1) Siv ua cov khoom siv ua kom qab zib, cov khoom qab zib, thiab DL-alanine, citrates, thiab lwm yam hauv cov dej haus uas muaj cawv; cov cawv txiv hmab synthetic thiab cov dej haus zoo siv ua cov kua qaub-flavored correizers, pickled pickles, kua qab zib, kua qab zib, kua qab zib, kua qab zib, kua taum pauv, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo siv ua cov khoom ntxiv los txhim kho cov saj zaub mov, tswj cov saj qub, thiab muab cov saj qab zib.
(2) Rau cov tshuaj preservatives xws li paj rwb, txiv laum huab xeeb, thiab lwm yam, ua tau.
(3) Siv nws cov amino thiab carboxyl pawg, nws muaj cov nyhuv buffer rau qhov saj ntawm ntsev thiab vinegar.
(4) Kev ua zaub mov, kev ua nqaij thiab dej haus txias, nrog rau cov neeg tshem tawm cov suab thaj sodium.
(5) Nws yog siv los ua tus stabilizer rau cream, cheese, mis nyuj dag, cov khoom noj ceev ceev noodles, hmoov nplej thiab lard. (6) Polying vitamin C hauv kev ua zaub mov.
(7) 10% ntawm cov khoom xyaw hauv MSG yog glycine.
(8) Nws tuaj yeem siv ua cov tshuaj preservatives, uas ua lub luag haujlwm tseem ceeb anticorrosive.

Kev qhia txog Glycine Zaub Mov Qib

YAM KHOOM	Cov Lus Qhia Tshwj Xeeb
Qhov tsos	Dawb monoclinic system los yog hexagonal siv lead ua
Kev Ntsuas	≥ 98.5
Chloride	≤ 0.40
Poob thaum ziab	≤ 0.30