Chaw tsim tshuaj paus zoo nqi glycine zaub mov qib qib: 56-40-6

Chaw tsim tshuaj paus zoo nqe glycine zaub mov qib qib: 56-40-6 featured duab

Cov lus piav qhia luv luv:

Glycine: Dawb monocrystalline lossis hexagonal muaju, lossis cov hmoov crystalline. Tsis muaj ntxhiab, tshwj xeeb qab zib. Nws tuaj yeem so cov kua qaub thiab alkali tsw, npog qhov kev iab ntawm ntxiv qab zib rau cov zaub mov, thiab txhim kho cov tsos. Qhov sib txawv ntawm qhov no 1.1607 melting point 248 ° C (generating roj thiab decomposition thiab decomposition). Nws yog cov qauv yooj yim hauv cov amino acids series thiab lub cev tsis tsim nyog. Nws muaj cov acidic thiab alkaline ua haujlwm hauv cov molecule. Nws yog lub zog electrolyte nyob rau hauv cov kua aqueous. , Yooj yim kom yaj hauv dej, yaj hauv dej: 25g / 100ml ntawm 25 ° C; 67.2g / 100ml ntawm 50 ° C. 25 ° C). Nyuaj heev rau yaj hauv ethanol (0.06g / 100g dej -free ethanol). Yuav luag Insoluble nyob rau hauv cov kuab tshuaj xws li acetone thiab ether. Hnov mob nrog hydrochloride los tsim kom muaj ntsev hydochloride.
Glycine Khoom Noj Khoom Noj Qib: 56-40-6
Khoom npe: glycine zaub mov qib qib

CAS: 56-40-6

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Blotting Buffer; USP24 Glycine USP24; Glycine USP; Glycine USP; Glycine (Khoom Noj); Glycine (Tshuaj Zej);

Cov ntawv thov ntawm Glycine Khoom Noj Qib Qib

(1) Siv ua cov neeg sawv cev ua yeeb yaj kiab, cov khoom qab zib, thiab dl-alanine, citrates, thiab lwm yam hauv dej cawv; Cov dej qab zib hluavtaws thiab cov kua txiv muaj kua qaub, qab zib ntses, cov kua txiv qab zib, khaws cov zaub mov tsw qab, tswj cov tsw, thiab muab Qab zib tsw.
(2) rau cov tshuaj tiv thaiv xws li cov khoom paj rwb, txiv laum huab xeeb, thiab lwm yam.
(3) siv nws tus kheej amino thiab carboxyl pawg, nws muaj cov ntas yeej cuam tshuam rau ntawm cov ntsev thiab vinegar.
(4) Kev noj nqaij, nqaij ua nqaij thiab txias, nrog rau kev tshem tawm cov neeg sawv cev ntawm cov suab thaj.
(5) Nws yog siv los ua cream, cheese, khoom siv khoom noj, cov khoom noj nrawm dua thiab txiv ntoo. (6) Polying Vitamin C hauv kev ua zaub mov noj.
(7) 10% ntawm cov khoom xyaw hauv MSG yog glycine.
(8) Nws tuaj yeem siv ua cov tshuaj tiv thaiv, uas ua lub luag haujlwm tseem ceeb ntawm kev ua haujlwm.