Tuam Tshoj Tus Nqi Zoo Hesperidin CAS: 520-26-3

Chaw tsim tshuaj paus Zoo Nqe Hesperidin CAS: 520-26-3 Featured duab

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Hesperidin yog flavonoids, uas muaj cov qauv ntawm hydrogenoflavonoid oxyladin thiab tsis muaj zog acidic.Cov khoom ntshiab yog cov koob dawb dawb, uas yog cov khoom tseem ceeb ntawm cov vitamin P. Tom qab hydrogenation ntawm txiv kab ntxwv tev, Hesperidin yog ib tug natural sweetener dihydrogen nrhiav kom tau.Qhov qab zib yog 1000 npaug ntawm sucrose, uas tuaj yeem siv ua zaub mov ua haujlwm.Hesperidin muaj ntau yam kab mob lom neeg.Cov kev tshawb fawb niaj hnub no tau pom tias txiv kab ntxwv pepperin tuaj yeem antioxidant thiab tiv thaiv kab mob qog noj ntshav, pwm-pov thawj, tshuaj tiv thaiv-allergic tshuaj, txo cov ntshav siab, inhibit qhov ncauj mob cancer thiab esophageal cancer, tswj osmotic siab, txhim khu capillary ntshav toughness, txo cov roj cholesterol thiab lwm yam teebmeem.Cov kev tshawb fawb cuam tshuam tau pom tias Hesperidin muaj qhov dav dav-spectrum inhibitory cuam tshuam rau cov kab mob sib kis rau cov zaub mov, thiab muaj kev cuam tshuam tseem ceeb ntawm cov kab mob bacterial, Rat Thalette Salmonella, Visatus, Hedar Coccus, thiab cholera.Yog li ntawd, nws yog dav siv nyob rau hauv cov khoom noj additives thiab ua zaub mov.

CAS: 520-26-3 Nr

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Product Detail

Khoom cim npe

Kev piav qhia

Cov khoom siv tshuaj: daj daj crystalline hmoov.Lub melting point 258-262 ° C (softened ntawm 252 ° C).Nws yog ib qho yooj yim rau yaj nyob rau hauv pyridine, sodium hydroxide tov, soluble nyob rau hauv di metamimam, me ntsis soluble nyob rau hauv methanol thiab kub ice acid, heev me ntsis soluble nyob rau hauv ether, acetone, chlorine, thiab benzene.Cov khoom no yog soluble ntawm 50L dej.Tsis muaj ntxhiab thiab tasteless.

Synonyms

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl)-4h-1-benzopyran-4-one; HESPERIDIN, HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy) -α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemicalbook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one; [6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-one; Hesperidin, 97%, suav nrog cov tshuaj analogueouscompounds; Hesperidin, 98%; Hesperidin, Hesperetin7-rhamnoglucoside, Hesperitin-7-rutinoside.

Kev siv ntawm Hesperidin

Hesperidin muaj cov teebmeem ntawm kev tswj osmotic siab, txhim kho capillary toughness, txo lub sij hawm los ntshav, thiab txo cov roj cholesterol.Nws yog siv rau kev kho mob ntawm cov kab mob plawv.Nws tuaj yeem cog ntau yam tshuaj uas tiv thaiv arteriosclerosis thiab myocardial infarction.Ib qho ntawm cov khoom siv tseem ceeb ntawm "Pulse".Nws tuaj yeem siv tau los ua cov tshuaj tua kab mob antioxidant Chemicalbook hauv kev lag luam khoom noj.Nws kuj tuaj yeem siv rau hauv kev lag luam tshuaj pleev ib ce.Cov kev tshawb fawb cuam tshuam tau pom tias Hesperidin muaj qhov dav dav-spectrum inhibitory cuam tshuam rau cov kab mob sib kis rau cov zaub mov, thiab muaj kev cuam tshuam tseem ceeb ntawm cov kab mob bacterial, Rat Thalette Salmonella, Visatus, Hedar Coccus, thiab cholera.Yog li ntawd, nws yog dav siv nyob rau hauv cov khoom noj additives thiab ua zaub mov.
1. Hesperidin yog ib tug natural phenolic compound uas suav hais tias yog noj qab nyob zoo thiab muaj txiaj ntsig, uas tuaj yeem txo qhov brittleness thiab permeability ntawm capillaries thiab pab kho ChemicalBook therapy rau kub siab thiab capillary hemorrhagic disorders.Nws muaj kev txhim kho ntawm qhov txo qis ntawm capillary tsis kam (cov nyhuv ntawm kev txhim kho cov vitamin C), thiab muaj cov aldehyde txo enzymes uas tiv thaiv frostbite thiab inhibit nas.
2. Cov tshuaj vitamin tuaj yeem txo qhov brittleness ntawm lub raj capillary thiab siv rau kev pab kho mob ntshav siab.
3. Cov khoom no yog ib hom vitamin P, uas yog siv los txhim kho lub toughness ntawm capillaries.Cov derivative ntawm txiv kab ntxwv tawv kuj yog vitamin P txiv kab ntxwv tawv.Nws yog ntau yam sau nyob rau hauv Japanese "Food Added Protection Book".
4. Cov tshuaj vitamin.Nws tuaj yeem txo qhov brittleness thiab permeability ntawm lub raj capillary.
5. Ib hom flavonoids muab rho tawm los ntawm citrus.

Specification ntawm Hesperidin

Compound	Specification
Kev piav qhia	Lub teeb tan rau brownish daj
tsw	Yam ntxwv
Kev txheeb xyuas	zoo
Hesperidin	≥35% los ntawm HPLC
Poob rau ziab	≤ 7%
Residue ntawm Ignition	≤ 7%
Particle Loj	60 mesh 95% dhau
Hnyav Hlau	≤ 20ppm
Arsenic	≤1ppm
Tag nrho cov phaj suav	≤2000cfu / g
Poov / Mould	≤100cfu / g
E. Coli	Tsis zoo
Salmonella	Tsis zoo