Tuam Tshoj Tus Nqi Zoo Methyl Anthranilate CAS: 134-20-3

1. Neighboring aminozozoate (MethylanthranilateOthyl2-Aminobenzoate) ib txwm muaj nyob rau hauv cov roj yam tseem ceeb ntawm citrus, hmo ntuj jade, jasmine, gardenia, txiv kab ntxwv paj, thiab lwm yam. Nws muaj ib tug muaj zog txiv hmab txiv ntoo thiab aroma.Nws yog cov khoom siv pob txha ntawm kev lag luam txuj lom Ua ntej, nws yog dav siv nyob rau hauv txhua hnub flavors thiab edible flavors.Nyob rau hauv lub edible flavors, nws yog ib tug grape-type lub ntsiab txuj lom.Nws kuj tseem siv tau rau hauv fructic tsw fragrances xws li ntau yam berries, melon, zib mu, citrus, txiv qaub, strawberry, thiab pineapple.Txog 60 hom txuj lom kuj tuaj yeem npaj los ntawm methamphetamine methalodenate.Piv txwv li, lwm yam adjacenthophenyls yog npaj los ntawm cov neeg nyob sib ze aminophenyl methal ester los pauv cov tshuaj tiv thaiv.;Nws yog ib tug zoo-taw-scentry uas yog ib tug zoo tsau xyab nyob rau hauv cov tshuaj tsw qab.
2. Cov neeg nyob sib ze aminozohydrodate yog cov khoom noj khoom haus uas tau tso cai los ntawm kuv lub teb chaws "Sanitary Standards for Food Additives" los npaj cov txiv hmab txiv ntoo-type edible fragrance thiab wine rau txiv hmab txiv ntoo xws li txiv tsawb, citrus, txiv hmab txiv ntoo, strawberries thiab lwm yam txiv hmab txiv ntoo.Tus nqi ntawm kev siv cov pos hniav yog 2200chemicalbookmg / kg;56mg / kg hauv khoom qab zib;23mg / kg hauv paj npleg;21mg / kg hauv dej txias;20mg / kg hauv cov zaub mov ci;16 rng / kg hauv cov dej qab zib;0.2mg / kg hauv cawv pawg Essence
3. Cov khoom no tuaj yeem siv los ua ib qho nruab nrab ntawm cov tshuaj tua kab thiab qab zib essence.Kev tswj hwm amino benzoate muaj qhov qab zib ntawm ntauwd paj, thiab nws muaj txiv hmab txiv ntoo zoo li aroma thaum diluted.Nws yog siv rau pheej yig paj paj roj tuning.Nws kuj siv xab npum spices los yog txiv hmab txiv ntoo tsw.kuv lub teb chaws txoj cai GB2760-86 yuav tsum tau siv rau cov txuj lom noj tau.Nws yog tsuas yog siv los npaj ChemicalBook tsw xws li txiv hmab txiv ntoo, citrus, Ronanberry, strawberry, thiab watermelon.Kev tswj hwm aminozhenyate tuaj yeem hnov ​​​​mob nrog cov tshuaj tiv thaiv aldehyde los ua kom muaj txiaj ntsig zoo soapy-backed flavors, xws li hydroxytic aroma thiab nyob ib sab amino benzoic acid rau tes.Lub ester qhov kev txiav txim yog tau los ntawm cov txuj lom hauv qab no.Muaj cov khoom muaj nyob hauv Suav teb hauv Suav teb, thiab lub npe ntawm cov khoom yog AURANTIOL.
4. Siv rau cov organic synthesis.
5. Rau cov txuj lom hluavtaws, tshuaj, thiab lwm yam.
6.GB 2760 1 1996 tau teev tseg raws li kev noj cov txuj lom uas tau tso cai ib ntus.Nws yog tsuas yog siv los npaj txiv hmab txiv ntoo, citrus, Roganberries, strawberries thiab watermelon, thiab nws kuj yog ib qho tsim nyog raw khoom rau kev npaj cov txiv kab ntxwv roj.
7. Nws tuaj yeem siv los npaj hom khoom qab zib xws li jasmine, txiv kab ntxwv paj, gardenia, daffodils, yav tsaus ntuj xyab, dawb orchids, thiab Ellan.Nws yog feem ntau nyob rau hauv cov txiv kab ntxwv nplooj roj nyob rau hauv lub oriental tshuaj tsw qab hom, hnyav paj tsw qab hom, thiab Chemicalbook Sweet ntoo xyab hom.Nws tsis yog tsuas yog siv nyob rau hauv cov txiv hmab txiv ntoo nyob rau hauv lub edible flavors, tab sis kuj rau txiv hmab txiv ntoo, strawberry, watermelon, zib mu fragrance, citrus thiab lwm yam hom.Cawv kuj tuaj yeem siv rau hauv cov khoom qab zib.